Berikut ini adalah pertanyaan dari diandra123337 pada mata pelajaran B. inggris untuk jenjang Sekolah Menengah Pertama
The text for questions number 15-17A Basic Recipe for Fried Rice
Ingredients:
1 large egg
1 teaspoon salt
Salt and pepper according to taste
4 tablespoons cooking oil or as needed
3 cups cooked rice
1-2 tablespoons light soy sauce or oyster sauce as desired
Tools:
A wok, a plate, a spatula, a bowl.
Steps:
1. First, lightly beat the eggs with salt and pepper.
2. Then heat a wok and add 2 tablespoons of cooking oil. When the oil is hot, pour the egg. Stir until it is lightly scrambled but not too dry. Remove the egg and clean out the wok.
3. Add another 2 tablespoons of cooking oil. Add rice and stir-fry for a few minutes using a wooden spatula. Put soy sauce as desired.
4. Next, add the scrambled egg back into the wok. Mix thoroughly. Serve hot on a plate.
15.How should you serve the fried rice best?By ...
5 poin
A. adding the scrambled egg
B. stirring it for a few minutes
C. adding 2 tablespoons oil
D. serving the fried rice hot
16. In which part of the text can you find the purpose of the procedure?
5 poin
A. Title
B. Ingredients
C. Steps
D. Tools
17.“ ... until it is lightly scrambled ... “ (step 2) The word "it" refers to ....
5 poin
A. oil
B. salt
C. rice
D. egg
Ingredients:
1 large egg
1 teaspoon salt
Salt and pepper according to taste
4 tablespoons cooking oil or as needed
3 cups cooked rice
1-2 tablespoons light soy sauce or oyster sauce as desired
Tools:
A wok, a plate, a spatula, a bowl.
Steps:
1. First, lightly beat the eggs with salt and pepper.
2. Then heat a wok and add 2 tablespoons of cooking oil. When the oil is hot, pour the egg. Stir until it is lightly scrambled but not too dry. Remove the egg and clean out the wok.
3. Add another 2 tablespoons of cooking oil. Add rice and stir-fry for a few minutes using a wooden spatula. Put soy sauce as desired.
4. Next, add the scrambled egg back into the wok. Mix thoroughly. Serve hot on a plate.
15.How should you serve the fried rice best?By ...
5 poin
A. adding the scrambled egg
B. stirring it for a few minutes
C. adding 2 tablespoons oil
D. serving the fried rice hot
16. In which part of the text can you find the purpose of the procedure?
5 poin
A. Title
B. Ingredients
C. Steps
D. Tools
17.“ ... until it is lightly scrambled ... “ (step 2) The word "it" refers to ....
5 poin
A. oil
B. salt
C. rice
D. egg
Jawaban dan Penjelasan
Berikut ini adalah pilihan jawaban terbaik dari pertanyaan diatas.
Jawaban:
15. D
16. A
17. D
Maap klo salah
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Last Update: Wed, 14 Jul 21