Jawaban:

RISOLES COKLAT

Materials

Rissole, homemade skin:

100 g plain flour

250cc liquid milk

1 chicken egg

salt to taste

mix all the ingredients in a pan, fry the thin anti sticking. do until the dough runs out. set aside

Fresh Bread, Rissole Skin:

8 pieces of fresh Bread (cut into his skin)

thin fresh bread each minced

Content:

Kitkat Chocolate Classic

Topping Ingredients:

1 egg white, breadcrumbs, premiumcocoa, icing sugar to taste (stir so onecocoa powder and icing sugar letthere is a sense the sweetness)

How To Make:

Content sheet skin rissole (I use freshbread) and 1 piece of the kitkatdibreak into two

Fold the skin and then roll lightly intoyesteryear rissole the egg white and then bread crumbs

Fried into the oil that has been heatedon low heat setting,

Lift drain oil directly from the rest ofroll it into cocoa powder.

Penjelasan:

translate bahasa indonesia

100g tepung terigu

250cc susu cair

1 telur Ayam

garam secukupnya

campur semua bahan, goreng tipis di wajan anti lengket. lakukan sampai adonan habis. sisihkan

Kulit Risoles, Roti Tawar :

8 lembar Roti tawar (potong kulitnya)

giling tipis tiap roti tawar

Isi :

Kitkat Coklat Classic

Bahan Taburan :

1 putih telur , tepung roti, premium cocoa, icing sugar secukupnya ( aduk jadi satu cocoa powder dan icing sugar biar ada rasa manisnya )

Cara Membuat :

Isi lembar kulit risoles ( gue pakai roti tawar ) dengan 1 potongan kitkat yang dibreak menjadi dua

Lipat kulit risoles tadi lalu gulingkan ke putih telur kemudian tepung roti

Goreng kedalam minyak yang telah dipanaskan, setting di api kecil

Angkat tiriskan dari sisa minyak langsung gulingkan kedalam coklat bubuk tadi.