Answer:

>>> Economy

• Number 1

Creativity in food processing: As a chef, creativity in food processing can drive innovation in food processing, such as developing new recipes that are healthier and eco-friendly, creating dishes that make use of lesser-known ingredients and promoting the use of ingredients that are rarely used.

• Number 2

Food waste planning and management: As a chef, food waste planning and management can be part of their responsibilities. This could include choosing foodstuffs that minimize waste, regulating the processing of food waste, and reuse of food ingredients that can still be used.

• Number 3

Food Quality and Diversity: As a chef, the desire to create high-quality and creative dishes can drive the quality and diversity of the food produced. This can influence the culture of eating and promote food diversity, as well as introduce new and healthy types of food that can reduce the risk of disease associated with an unhealthy diet.

• Number 4

Purchase of higher quality and sustainable ingredients: Chefs who care about the quality and safety of ingredients can choose higher quality and sustainable ingredients, such as choosing organic ingredients, locally produced ingredients or ingredients produced from environmentally friendly farms. This can help support the local food industry and promote more sustainable agricultural practices.

Explain: In other words, the dream of becoming a chef who cares about quality, safety, diversity and sustainability of food can have a positive impact on survival in the world by promote healthier eating habits, support sustainable agricultural practices and raise awareness of the importance of managing food waste.

• 11 March 2023