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A group of students did a biotechnology experiment with fermented

Berikut ini adalah pertanyaan dari vincentask pada mata pelajaran Biologi untuk jenjang Sekolah Menengah Pertama

A group of students did a biotechnology experiment with fermented coconut water and certain micro-organism, so the product produced several characteristics: Fluffy and a little bit taste sour, based on the data can be concluded that the micro-organism isA. Acetobacter xylinum that changes glucose to cellulose and excess acetic acid
B. Lactobacillus bulgaricus that change glucose to cellulose and excess lactic acid
C. Neurospora sitophila that change protein to citric acid
D. Saccharomyces cerevisiae that changes starch to alcohol and CO

Jawaban dan Penjelasan

Berikut ini adalah pilihan jawaban terbaik dari pertanyaan diatas.

Penjelasan:

Based on the data provided, it can be concluded that the micro-organism used in the biotechnology experiment is most likely Saccharomyces cerevisiae. This is because the product produced is fluffy and a little bit sour, which are characteristics of a fermented product. Saccharomyces cerevisiae is a yeast that is commonly used in the fermentation process, and it is known for its ability to convert sugars, such as glucose, into alcohol and carbon dioxide. In this case, it is possible that the yeast converted the sugars present in the coconut water into alcohol and carbon dioxide, which would cause the product to become fluffy and also produce a slightly sour taste.

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Last Update: Wed, 26 Jul 23
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