Yayan : have you had lunch?Dyah : No, I haven’t.
Yayan : Then, let’s gp to the canteen. I heard that today they cook beef rendang.
Dyah : Really? Rendang is my favorite. It is so delicious.
Yayan : No wonder, it become one of the most delicious food in the world. Do you know where does it come from?
Dyah : Yes, it comes from Padang, West Sumatra, right?
Yayan : You’re right. Anyway, can you cook rendang?
Dyah : Yes, I can. My mom taught me how to cook it. There are two different types of rendang, the dried and moist one. Dried rendang can be stored up to three or four weeks at room temperature, but it should be cooked for longer hours then the moist rendang to make herbs and spicies completely absorbed by the beef.
Yayan : Wow, you have good knowledge of rendang. Your cooking must be delicious
Dyah : Not really, but my mother’s rendang is the best. You should come to my house and taste it some day
Yayan : Sure, I’d love to.
1.When does the conversatuon it probaby occur?
A.In the morning
B.In the afternoon
C.In the evening
D. At the night

2Rendang has to be cooked for hours so that______
A.The beef will taste sweeter
B.The beef will be tender
C.The herbs and spices are well cooked
D.The herbs and spices are absorbed by the beef

3.What is the differences between dried and moist rendang?
A.Dried rendang can last longer
B.Dried rendang is more delicious
C.Dried rendang uses more ingredient
D. Dried rendang is cooked as long as the moist one​