Certainly! Here's a suggestion for making a delicious dessert called "Coconut Sticky Rice with Peanut and Mango":

Ingredients:

- 2 cups sticky rice

- 1 cup coconut milk

- 1/2 cup sugar

- 1/2 teaspoon salt

- 2 ripe mangoes

- 1/2 cup roasted peanuts

Procedure:

1. Rinse the sticky rice under cold water until the water runs clear. Then, soak the rice in water for at least 4 hours or overnight.

2. Drain the soaked rice and transfer it to a steamer basket lined with a cheesecloth or muslin cloth. Steam the rice over high heat for about 20-25 minutes until it becomes tender and fully cooked.

3. While the rice is steaming, prepare the coconut sauce. In a small saucepan, combine the coconut milk, sugar, and salt. Heat the mixture over medium heat, stirring occasionally until the sugar has dissolved. Remove from heat and set aside.

4. Once the rice is cooked, transfer it to a mixing bowl. Pour the prepared coconut sauce over the rice and gently mix until the rice is evenly coated with the sauce. Allow the rice to sit for 10-15 minutes to absorb the flavors.

5. While the rice is resting, peel the mangoes and cut them into thin slices. Set aside.

6. In a dry pan, lightly toast the peanuts over medium heat until they become fragrant. Remove from heat and let them cool. Once cooled, roughly chop the peanuts.

7. To serve, take a portion of the coconut sticky rice and place it on a serving plate. Arrange some mango slices on top of the rice and sprinkle with the chopped peanuts.

8. Repeat step 7 for the remaining portions.

9. Your Coconut Sticky Rice with Peanut and Mango dessert is now ready to be enjoyed! Serve it warm or at room temperature.

Note: You can adjust the amount of sugar according to your taste preference. Additionally, you can garnish the dessert with some fresh mint leaves or drizzle some coconut milk over the top for extra flavor if desired.

I hope you and your father enjoy making and savoring this delightful dessert using the natural products you harvested!