Penjelasan:

There are several ways to ensure that meat is tender, quick to cook, and delicious to eat:

1. Choose the right cut of meat: Some cuts of meat are naturally tender, while others are tougher and require longer cooking times. Opt for cuts that are tender and quick to cook, such as tenderloin, sirloin, and ribeye.

2. Marinate the meat: A marinade can help tenderize meat and add flavor. Use a mixture of acid (such as lemon juice or vinegar) and oil, along with herbs, spices, and aromatics. Marinate the meat for at least 30 minutes or up to overnight in the refrigerator.

3. Use a meat tenderizer: A meat tenderizer tool can help break down the fibers in tougher cuts of meat, making them more tender. Simply pound the meat with the tenderizer tool until it reaches the desired level of tenderness.

4. Cook the meat properly: Overcooking meat can make it tough and dry. Use a meat thermometer to ensure that the meat is cooked to the proper temperature, and avoid overcooking.

5. Rest the meat before cutting: Letting the meat rest for a few minutes after cooking allows the juices to redistribute, resulting in a more tender and juicy final product. Tent the meat with foil and let it rest for at least 5 minutes before cutting and serving.