Jawaban:

The potato stick may have become soft and floppy due to several reasons:

Overcooking: The potato stick may have been cooked for too long, causing the moisture to evaporate and leaving it dry and limp.

Moisture: The potato stick may have been stored in a damp or humid environment, causing it to absorb moisture and become soft and soggy.

Stale: If the potato stick was not stored properly or left out in the open air, it may have gone stale and lost its crispiness.

Quality: The potato stick may have been made from a low-quality potato, which can result in a softer texture when cooked.

In summary, the potato stick may have become soft and floppy due to overcooking, moisture, staleness, or poor quality.

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BAHASA INDONESIA

Kentang goreng mungkin menjadi lembek dan layu karena beberapa alasan:

Terlalu lama dimasak: Kentang goreng mungkin dimasak terlalu lama, menyebabkan kelembapan menguap dan membuatnya menjadi kering dan lemas.

Kelembapan: Kentang goreng mungkin disimpan di lingkungan yang lembab atau berudara lembap, sehingga menyerap kelembapan dan menjadi lembek dan lembab.

Basi: Jika kentang goreng tidak disimpan dengan benar atau dibiarkan terbuka di udara terbuka, ia mungkin menjadi basi dan kehilangan krispi-nya.

Kualitas: Kentang goreng mungkin dibuat dari kentang berkualitas rendah, yang dapat menghasilkan tekstur yang lebih lembut saat dimasak.

Secara ringkas, kentang goreng mungkin menjadi lembek dan layu karena dimasak terlalu lama, kelembapan, kebasian, atau kualitas yang buruk.