Breakfast pastries.The following text is for questions 9 to 11
My sister, Melly, is a patisserie. Patisserie is commonly known as pastry chef. Pastry chef is
responsible for making a dessert course such as cakes, bread, candies, and frozen desserts. My
sister is an especially talented Boulanger or baker. She is very good with bread, cakes, and
My sister is quite small. She is 156 cm tall and also pretty thin. You will often mistake her
for a teenager if she is not in her chef uniform. She always wears a unique bracelet most of her
time. It's a silver bracelet with candy-like ornament in the middle. I gave her the bracelet as a
present for her graduation as a patisserie. She likes it very much.
My sister works for a four-star restaurant. She has worked there for 3 years. During her work
there, she has created her signature dish. She calls it espresso chocolate cake. It's a perfectly
rectangular chocolate cake in which the middle part of the cake is a layer of original espresso
cream. It is one of the most requested dishes in her restaurant.
9.)
What is the purpose of the text?
A. To explain how to be a patisserie.
B. To describe the writer's sister.
C. To relate the writer's sister's experience.
D. To give information about desserts.
10.) What is the main idea of paragraph three?
A. Melly worked for a four-star restaurant.
B. Melly has been working for three years.
C. Melly has created her own signature dish.
D. Melly's dish is the most requested items.
11.) How could you mistake Melly for a teenager?
A. She is small and thin.
B. She likes to eat desserts.
C. Her chef dress makes her look younger.
D. She wears a bracelet most of the time.​