How to make fried chicken crispy:

1. Create a liquid layer mixture by mixing the flour, cornstarch, milk powder, baking powder, pepper, salt and flavorings. Stir well.

2. Add egg yolk and water gradually, stir until blended. Then store in the refrigerator.

3. Make dry layer by mixing all the dry layer material. Stir well and then set aside

4. Spice up chicken meat with salt, pepper, chili that has been crushed and garlic. Then stir well. In order to the seasoning absorb well, save for 15 minutes.

5. Roll the chicken meat into the dry layer mixture until the entire surface of the meat is covered by flour.

6. Dip into a liquid layer mixture and then roll back into the dry layer. Knead the chicken meat in order to absorb well. Repeat this step up to 2 times to get crispier and tastier fried chicken.

7. Heat oil, and then fry chicken meat using medium heat.

8. Once the chicken meat is yellow-brown and dry, Remove and drain.

9. Crunchy fried chicken is ready to be served with a sauce or gravy