First is nasi goreng 2) _____ (consider) the national dish of the country. The stir fried rice lavored with spices 3) _____ (serve) with fried eggd, veggies, chili sauce, and craker. Second is bakso. It is Indonesian meat b a l l s made from beef. The term 4) _____ (use) to represent single meat b a l l s or the meat b a l l s soup. It 5) _____ (find) everywhere in Indonesia and no wonder why it 6) _____ (call) the national street food of the country. The savory soup 7) _____ (serve) with chicken broth, yellow noodles, fried shallots, celery, hot sauce, and the special meat b a l l s. Third is sate or s a t a y. This dish 8) _____ (make) from meat slices or chunks. The meat 9) _____ (grill) over charcoal fire outdoors and 10) _____ (serve) with spicy seasoning. Fourth is b i r pletok. Though its name indicates b e e r, this drink is completely non-a l c o h o l i c. This drink 11) _____ (made) from various unique ingredients such as ginger, cinamon, cardamom, sugar, lemongrass, and other natural ingredients. Last is wedang serbat. This traditional Javanese drink 12) _____ (made) using ginger and brown sugar. This healthy beverage 13) _____ (serve) when the weather is cold. The basic ingredients in the juice 14) _____ (believe) to cure nausea and increase stamina. This drink 15) _____ (find) easily in food stall that serve traditional drink.​