Utensil:

· Knife

· Stone mortar

· Plate

Ingredients:

· 1 cucumber

· ½ papaya

· 1 bangkwang

· 1 peneapple

· 1 medium young mango

· 1 apple

· And the other fruits what do you want

Sauce Ingredients:

· 3 hot chilli

· 1 tablespoon taramind

· 1 teaspoon Salt

· 1 teaspoon petis

· ¼ cup Palm sugar

· Some water

Directions:

1. Prepare the materials

2. Peel the fruits

3. Wash it until clean

4. Slice it into a small pieces

5. Mix all the fruit and put it at the plate

6. To make the sauce, take chilli, tamarind and salt

7. Place it at the mortar and use the pastle to grind it together

8. Add Palm Sugar, petis and some water

9. Grind alll of them again until soft and well cobined

10. Pour the grinded spices into the fruits and mix well

11. Rujak is finish and ready to be served.