ho to make sweet pudding A. ingaradients 1. 10-12 cups stale bread pudding as follow 2. 5 cups whole milk (or a blend of milk and cream if you're feeling extra decedent 3. 6 eggs 4. 1 cup granulated sugar 5 2 teaspoons vanilla extract. 6. 1 teaspoon cinnamon 7 1/8 teaspoon salt. B. Instructions Here are the steps to make sweet bread pudding, as follow. 1. Butter the inside of your baking dish and arrange the bread pieces inside. If you're using raisins, nuts, fruit, or any other pudding ingredients, sprinkle them over the bread so the are evenly distributed 2. Whisk together the milk, eggs, sugar, vanilla, cinnamon, salt, and any extra flavoring Ingredients you're using. 3. Slowly pour the milk mixture over the pudding, making sure it gets into all the nooks and crannies. Cover the casserole and refrigerate for at least one hour or overnight to fully absor the custard. 4. Pre-heat the oven to 325° with a rack in the middle of the oven. Set the pudding on th counter while the oven is pre-heating to take some of the chill off. 5. Sprinkle any toppings over the pudding and bake uncovered for 45-55 minutes. The puddin is done when a toothpick inserted in the middle comes out clean and the tips are starting t toast. 6. Let stand for at least 10/15 minutes before serving. Questions: 1. What is the title of the text? Answer: 2. How many materials do we need to make the recipe? Answer: 3. What should we do before pouring the milk mixture over the pudding? Answer: How many degrees we probably pre-heat the oven? Answer: 5. What do we do before serving the pudding?​