Jawaban:

Gmblong recipe

Material:

200 grams of white glutinous rice flour

100 grams of coarsely grated young coconut

1/2 teaspoon salt

150 ml of warm coconut milk from 1/2 coconut

750 ml oil for frying

Glue coating material:

100 grams of sugar

100 grams of brown sugar comb

1 pandan leaf

1/4 teaspoon salt

150 ml of water

How to make gemblong:

1. First, make the gemblong dough by mixing white glutinous rice flour, coarsely grated coconut, and salt in a bowl.

Stir well. Then, slowly add the coconut milk while kneading the dough until smooth.

Also read: Buko Pandan Recipe, a Dessert from the Philippines that is Popular in Sumatra

2. Take the sticky rice dough, form a flat round shape.

3. Heat the oil, then fry the dough until golden brown on medium heat. Remove and set aside

Penjelasan:

semoga bermanfaat