Procedure for making Spicy Omelette:

1. Break 4-5 eggs into a bowl and whisk them well.

2. Heat a non-stick pan on medium flame.

3. Add 1 tablespoon of oil to the pan and spread it evenly.

4. Add 1 chopped onion, 2-3 chopped green chilies, and 1/2 teaspoon cumin seeds to the pan.

5. Saute until the onions turn translucent.

6. Add 1/4 teaspoon turmeric powder, 1/4 teaspoon red chili powder, and salt to taste.

7. Mix the spices well with the onion mixture.

8. Pour the beaten eggs into the pan and spread them evenly.

9. Cook on medium flame for 1-2 minutes until the underside turns golden brown.

10. Flip the omelette and cook the other side for 1-2 minutes until golden brown.

11. Serve hot with bread or rice.

Answering the Questions:

1. The goal of text 1 is to provide a procedure for making spicy omelette.

2. The materials required are eggs, onion, green chilies, cumin seeds, turmeric powder, red chili powder, salt, and oil.

3. The active verbs used in the text are - break, whisk, heat, add, saute, pour, cook, flip and serve.

4. The adverbial sequences used in the text are - well, evenly, until the onions turn translucent, well with the onion mixture, on medium flame, until the underside turns golden brown, and hot.

5. The goal of text 2 is to provide instructions on how to use a hairdryer.

6. The active verbs used in the text are - hold, switch on, adjust, and move.

7. The adverbial sequences used in the text are - firmly, away from the scalp, as needed, and in the direction of the hair.

8. There are eleven steps in the procedure for making spicy omelette.

9. To keep the hairdryer safe, do not use it around water, do not immerse the hairdryer in water, unplug it after use, and store it in a safe and dry place.

10. Procedure for making Spicy Omelette for 5 people:

Ingredients:

10-12 eggs

2 onions, chopped

5-6 green chilies, chopped

1 teaspoon cumin seeds

1/2 teaspoon turmeric powder

1/2 teaspoon red chili powder

Salt to taste

4-5 tablespoons of oil

Procedure:

1. Break the eggs into a bowl and whisk them well.

2. Heat a non-stick pan on medium flame.

3. Add 2 tablespoons of oil to the pan and spread it evenly.

4. Add chopped onions, chopped green chilies, and cumin seeds to the pan.

5. Saute until the onions turn translucent.

6. Add turmeric powder, red chili powder, and salt to taste. Mix the spices well with the onion mixture.

7. Pour the beaten eggs into the pan and spread them evenly.

8. Cook on medium flame for 3-5 minutes until the underside turns golden brown.

9. Flip the omelette and cook the other side for 3-5 minutes until golden brown.

10. Repeat steps 4-9 until all the eggs are used.

11. Serve hot with bread or rice.