Jawaban:

How to Make Seblak

Seblak is a traditional Indonesian snack that is easy to make and very tasty. Here are the steps to make seblak:

Ingredients:

150 grams of dry noodles

1 egg

2 cloves of garlic, minced

2 shallots, thinly sliced

1/2 teaspoon of salt

1/4 teaspoon of sugar

1/4 teaspoon of pepper

3 cups of water

1 tablespoon of cooking oil

Instructions:

1.Boil the dry noodles in a pot of water for about 3 minutes or until it's cooked. Drain and set aside.

Heat the cooking oil in a pan over medium heat.

Sauté the garlic and shallots until fragrant and golden brown.

Add the egg and stir it until it's cooked.

Add the boiled noodles and mix well.

Add the salt, sugar, and pepper, then pour in the water.

Stir the mixture until everything is well combined.

Let it simmer for about 5-10 minutes or until the water is absorbed and the seasoning is well blended.

Remove from heat and serve while it's hot.

Seblak is typically served with crackers, fried onions, or fried tofu on top. Enjoy your delicious seblak!