Jawaban:

Gudeg :

Young jackfruit and spices are used to make Gudeg.

Gudeg is enjoyed by many people in Indonesia.

Rice and other side dishes are often served with Gudeg.

A slow cooking process is used to achieve the unique flavor of Gudeg.

Pempek :

A type of fish cake, Pempek, originates from Palembang, Indonesia.

The ingredients for Pempek are mixed together to form a dough.

The dough is then shaped into small cakes and deep-fried.

A sweet and sour sauce called cuko is often served with Pempek.

Rendang :

A spicy meat dish, Rendang, is popular in Indonesia and Malaysia.

Beef or chicken is slow-cooked in a mixture of coconut milk and spices to make Rendang.

A long cooking process results in a rich, flavorful, and tender dish known as Rendang.

Rice or ketupat (rice cake) is often served with Rendang.

Nasi Goreng :

A popular Indonesian fried rice dish, Nasi Goreng, is made by stir-frying rice with vegetables, meat, and seasonings.

The dish is often garnished with a fried egg and served with a side of acar (pickled vegetables).

Nasi Goreng is a versatile dish that can be made with various ingredients to suit personal tastes.

The dish known as Nasi Goreng is enjoyed by many people in Indonesia and beyond.