Before make meatballs you should prepare some materials, those are :

Meat

2 eggs

300 grams tapioca – flour

4-8 cloves of garlic

1 red onion

1 teaspoon of white pepper

2 teaspoon of salt

These are the steps :

First of all, mix garlic, red onion, salt, and white pepper in a mortar or mixed.

Second, mix the spice-mixture with the eggs, the tapioca-flour and the minced meat.

After that, use your fingers, add a cup of water, and keep on working until the mixture feels soft and smooth.

Then, boil some water in a rather large pot, at least about 2 liters.

Next, start rolling the mixture into small meatballs.

Finally, lower the meatballs into the boiling water. When they float up the surface, the meatballs are ready to serve.