Jawaban:

a.the potatoes ready to be served when it cooked until golden brown on the bottom

b.Hash browns are a delicious and crispy addition to any breakfast or brunch. To make this dish, you will need 3 tablespoons of olive oil, salt, 1kg of russet baking potatoes that are peeled and grated, pepper, and canola or grape seed oil.

First, heat the 3 tablespoons of oil in a large frying pan over medium heat. While the oil is heating up, you should prepare the potatoes. To do this, use a potato ricer to squeeze out as much moisture from the grated potatoes as possible. If you do not have a ricer, you can use paper towels to squeeze out the moisture.

Once the potatoes are prepared, add them to the hot frying pan and spread them out evenly along the bottom of the pan. Sprinkle some salt and pepper on top of the potatoes to add some extra flavor.

Cook the potatoes until they turn golden brown, and then flip them over to cook the other side. Continue cooking until both sides are golden brown and crispy.

Once the hash browns are fully cooked, remove them from the frying pan and place them on a serving plate. This recipe should serve four people, so make sure to divide the hash browns evenly. Enjoy your crispy and delicious homemade hash browns!