The text for questions below Ingredients: 800 ml of water Sarabba 350 grams of ginger, peeled, coarsely ground 350 grams of brown sugar, combed 1/2 teaspoon cinnamon powder 1/2 teaspoon nutmeg powder 1/2 teaspoon ground pepper 200 ml of thick coconut milk 45 grams of free-range egg yolk Method: 1) Boil the brown sugar in water until it dissolves. 2) A dd ginger, cinnamon, nutmeg, and pepper. Cook for 10 minutes until the aroma of the ginger is released. 3) Reduce the flame and add the thick coconut milk. Continue stirring until it is well cooked. 4) Pour the mixture into cups. Then add 1 egg yolk per cup and stir well to increase stamina. drinks-from-indonesia-will-keep-you-warm-while-stay-at-home 10. "Boil the brown sugar in water until it dissolves." The word it in the sentence refers to.... A. boiling water B.peeled ginger C.brown sugar D.cinnamon powder​