Ingredients:2 potatoes - cut into quarters & boiled

2 eggs - boiled and cut into quarters

Bean sprouts - blanched

Long beans - cut into 2 inch long, blanched

Firm tofu - pan fried/baked & cut into cubes

Tempe - cut into slices & pan fried/baked

Spinach - blanched & roughly chopped

Cabbage - blanched and thinly sliced

Cucumber - cut into cubes

Chayote - boiled

Ingredients for Sauce:

100 gram fried peanut

1 clove garlic

1 teaspoon shrimp paste

2 red chili peppers

1 teaspoon brown sugar

1/2 teaspoon tamarind pulp

1/2 teaspoon of lime juice

Salt to taste

1 cup hot water, depending on desired thickness

Utensils that we need:

Pot

Colander

Mortar and Pestle

Serving dish

Slotted spoon

Steps:

1. Place fried peanut, garlic, brown sugar, chilies, and shrimp paste in a mortar. Grind with pestle until everything is well mixed. Remove into a mixing bowl.

2. Add tamarind juice, lime juice, and half cup of water. Stir well and add more water to get the consistency of peanut sauce to your liking.

3. Boil separately the cabbage, long beans, spinach and bean sprouts, potato and egg, then put aside.

4. Blanch the rest of the vegetable and egg in boiling water and remove using a slotted spoon.

5. Place a portion of each salad ingredient into a serving plate/bowl. Serve the peanut sauce and mix well. It can be served both warm or cool.

Dari teks prosedur diatas tulis apa aja preposisi yang ada di teks tersebut/beri tanda?