Berikut ini adalah pertanyaan dari aditsuryo16 pada mata pelajaran B. inggris untuk jenjang Sekolah Menengah Pertama
Jawaban dan Penjelasan
Berikut ini adalah pilihan jawaban terbaik dari pertanyaan diatas.
Jawaban:
1. Things:
= pan.
What does it look like?
= cylindrical in shape and somewhat smaller at the bottom, and has algae on both sides.
Functions:
= cooking vegetables, steaming, to boiling water.
2. Things:
= Knife.
What does it look like?
= The knife blade is made of flat metal whose edges are made sharp; this sharp edge is called the blade. Knife handles are generally elongated in shape so that they can be held by hand.
Functions:
= chopping, mincing, splitting, and finely slicing all kinds of foodstuffs.
3. Things:
= spatula.
What does it look like?
= concave, round, and has a stalk.
Functions:
= turning, lifting and stirring food.
4. Things:
= spoon
What does it look like?
= having an oval or oval-shaped depression at one end and a handle at the other.
Functions:
=take food.
5. Things:
= fork
What does it look like?
= it consists of a handle with several thin teeth at the other end.
Functions:
= sticking and holding food.
6. Things:
= Wok
What does it look like?
= made of metal, smooth surface, heat resistant, circular shape but flatter than a pan.
Functions:
= Used as a tool for frying or sautéing.
7. Things:
= glass
What does it look like?
= usually made of glass, plastic or metal. The surface is smooth, some are equipped with handles.
Functions:
= Used as a drink container.
8. Things:
= plate
What does it look like?
= flat, round and slightly convex.
Functions:
= as a means of food.
9. Things:
= bowl
What does it look like?
= semicircular shape, made of porcelain, stone, plastic, metal, or glass
Functions:
= The semicircular shape is used to place food that has a lot of soup (not spill easily).
10 Things:
= blender
What does it look like?
= tubular or large glass that has a blade at the bottom of the inside.
Functions:
= preparing/mixing drinks (making juices, smoothies, milkshakes, or crushing ice cubes), or pureeing water-heavy ingredients such as when making thick soup.
Penjelasan:
semoga bermanfaat, sorry if i made a mistake.
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Last Update: Mon, 22 May 23