THE PROCEDURE OF MAKING MEATBALLSWhat you need for the Ingredient

Berikut ini adalah pertanyaan dari kaniapusvita7 pada mata pelajaran B. inggris untuk jenjang Sekolah Menengah Pertama

THE PROCEDURE OF MAKING MEATBALLSWhat you need for the Ingredient :
• 1 kg of very fine minced meat( preferably beel)
• 2 eggs
• 300 grams of tapioca flour
• 4-8 cloves of garlic
3 shallot
• 1 teaspoon of white pepper
• 2 teaspoons of salt

The steps to make meatballs:
These steps are instruction on how to make meatballs. The soup is made separately
First of all, mix garlic, shallot, salt, and white pepper in a mortar or mixer
Then, mix the spice-mixture with the eggs, the tapioca flour and the minced meat.
After that, add a cup of water, and use your hand to mix until the mixture feels soft and smooth
Then boil some water, at least about 2 liter, in a rather large pot. Next, tolong start rolling the mixture into small meatballs by using a spoon. finally, put the meatballs into boiling water. when they float up the surface the meatballs are ready to serve.

1. Who is the text addressed to?
2. What is the main ingredient to make meatball?
3. How much tapioca flour that we need to make a meatball?
4. What we have to do after we mix the spices?
5. How many eggs that we need to make a meatball?


Tolong dibantu yaaa:)​

Jawaban dan Penjelasan

Berikut ini adalah pilihan jawaban terbaik dari pertanyaan diatas.

Jawaban:

1. To the readers, who want to make meatballs

2. meat / minced meat

3. 300 grams

4. mixture with the eggs, the tapioca flour and the minced meat

5. 2 eggs

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Last Update: Sun, 01 Jan 23