Jawaban:

To make cilok, you will need some ingredients such as fish balls, flour, and skewers.

First, take the fish balls and roll them in the flour to coat them evenly.

Next, thread the fish balls onto the skewers.

Then, heat oil in a pan or deep fryer to 350 degrees Fahrenheit.

Carefully place the skewered fish balls into the hot oil and fry them for about 3-5 minutes or until they are golden brown.

Once they are done, remove them from the oil using tongs or a slotted spoon and place them on a plate lined with paper towels to remove excess oil.

Serve the cilok with sweet chili sauce or your choice of dipping sauce, and enjoy!

Note: Cilok is a traditional Indonesian snack made of fish or meat balls which are usually served with sweet soy sauce or spicy chili sauce, you can also add some vegetables like cabbages and carrots to make it more healthy.