Jawaban:

MAKING PROCESS

In the process of making nata de coco, the materials needed include :

Materials:

100 liters of coconut water

100 grams (gr) of sugar

500 grams (gr) ZA

50 milliliters (ml) of vinegar/ acetic acid

While the process of making nata de coco consists of 2 stages, namely:

Making nata de coco:

filtering 100 liters of coconut water with a filter cloth. This filter aims to free coconut water from unwanted impurities.

adding 100 grams of sugar and 500 grams of ZA, then heating to a boil. Heating is done to boiling in order to kill microorganisms that might contaminate the product to be produced.

then, cooled down to room temperature. Once cool, the coconut water is placed in a sterile container

Add 50 milliliters of vinegar. The addition of vinegar serves to adjust the acidity level until a pH of 4-5 is obtained.

The addition of starter bacteria and incubated (scorched) for 2 weeks. In this ripening, the container is tightly closed with plastic. The best curing temperature is 30 0C.

Coconut water that has coagulated produces nata de coco which is ready to be harvested.

Penjelasan:

The nutritional content of Nata De Coco, according to research conducted by the LIPI Research and Development Center for Biology, per 100 grams of nata has a nutritional content of 80% water, 20 grams of carbohydrates, 146 cal calories, 12 mg of calcium, 20 grams of fat, 2 mg of phosphorus and also 0.5 mg Ferrum (iron).