Jawaban:

How to Make Jasmine Iced Tea

Ingredients

• 10 1/2 cups water
• 5 jasmine tea bags
• 1 cup sugar
• Ice cubes

Instructions Checklist

• Step 1

Bring 10 cups of water to a boil in a large saucepan. Place jasmine tea bags in a large heatproof container. Add boiling water, and steep for 3 minutes. Remove tea bags. Let cool completely.

• Step 2

Meanwhile, bring sugar and remaining 1/2 cup water to a boil in a small saucepan, stirring, until sugar dissolves. Let cool completely.

• Step 3

Stir together tea and 3/4 cup simple syrup, plus more if needed, depending on desired sweetness. Refrigerate for at least 1 hour. Divide among ice-filled glasses.