Jawaban:

-crackers kanji 50 gr

-Can add meatballs, sausage, cut into thin

-1 chicken egg in the whipped

-1 stalk green onion, finely sliced

-1 stalk celery, chopped

-Fried onions, adjust

-Soy sauce, adjust

-Right amount of oil

Seasoning blend:

-Cayenne 5 pieces

-Red onion 2 cloves

-1 clove garlic

-Kemiri 1 pieces

-Kencur 3 cm

Recipe how to make seblak:

1. Heat water to boiling, and soak raw

crackers until melted and drain. Add a

little cooking oil that is not sticky and flat

crackers.

2. Seasoning mashed pulverized and

saute until fragrant smell

3. Add meatballs, sausage that is cut,

celery, leek then stir.

4. Put crackers that have been drained

before, mix well. Add the beaten eggs

and mix again rather quickly so that the

eggs quickly clot. Add a little water, salt

and flavoring to taste.

5. Let stand briefly until the water is

somewhat reduced, and then enter a

bit of soy sauce so that it feels more

powerful and stirring constantly until

blended.

6. Prepare a bowl and pour into a bowl

and sprinkle with fried onions on top

seblak. Seblak wet spicy prepared at

present and seblak Eat while still warm.

Penjelasan:

maaf jika salah semoga membantu:)