Jawaban:

Ingredient Checklist

1 whole chicken (about 4 pounds), cut into pieces (including back)

8 cups water

Coarse salt

3 medium onions, thinly sliced (4 cups)

2 celery stalks, sliced crosswise 1/4 inch thick

4 garlic cloves, crushed

6 medium carrots, sliced 1/2 inch thick

DirectionsInstructions Checklist

Step 1

Bring chicken, water, and 1 tablespoon salt to a boil in a large stockpot. Skim foam. Add onions, celery, and garlic. Reduce heat. Simmer, partially covered, for 30 minutes.

ADVERTISEMENT

Step 2

Remove breast, and set aside. Add carrots. Simmer, partially covered, for 40 minutes.

Step 3

Remove remaining chicken; discard back and wings. Let cool slightly. Remove meat from bones, and cut into bite-size pieces.

Step 4

Stir in desired amount of chicken; reserve the rest for another use. Skim fat. Season with salt.