Fill the blanks with the words in the box!Batagor
Batagor (abbreviated from Bakso Tahu Goreng, Sundanese and Indonesian: "fried bakso
and tofu") is a Sundanese (1) ............... from Southeast Asia, originated from Indonesia, (2)
of fried fish dumplings, usually (3) ............... with peanut sauce. It is traditionally (4)
from minced tenggiri (wahoo) fish meat, although other (5) ...............of seafood such
as tuna, mackerel, and prawn may also be (6)
The fish paste is subsequently (7)
into wonton skins or (8) ....... ...... into tofu, and then (9) ............... fried in palm oil.
Street-side batagor fried dumplings are usually served with fried tofu and finger-shaped
fried otak-otak fish cakes. These batagor components are cut into bite-size pieces and (10)
with peanut sauce, kecap manis (sweet soy sauce), sambal (chili paste), and lime
juice. As a fried food, batagor generally have a (11) ............... and (12)............... texture;'since
the serving (13) ....... is identical, the same vendor often sells batagor and siomay, with
batagor being (14)
as a crispy variation of siomay.


made
stuffed
crispy
types
filled
topped
served
method
crunchy
offered
dish
consisted
used
deep​