We will list the facts about the traditional foods statedby Udin, Siti una and Beni. We will list eight facts about
satay, six facts about lemper seven facts about pempek:
and eight facts about kerupuk.
Here are what we will do. We will work in groups.
First, we will study and copy the examples to
our book. Second, we will read the descriptions
carefully. Third, we will handwrite in our book the
facts we find in the descriptions. Finally, we will
underline the verb in every sentence.
We will make sure we know the meaning of every
word. We will use a dictionary. We will spell the words
and use the punctuation marks correctly. While we are
writing, we will say the sentences loudly, clearly, and
correctly. If we have any problems, we will go to our
teacher for help
1. Eight facts about Saray stated by Udin.
1) Satay or 'sate' is made of chicken, beef, or lamb.
2) 'Sate ayam' is made of chicken.
3) "Sate kambing' is made of lamb.
4) Etc.



mohon bantuan nya​