Lina:

Indonesia has a variety of fruits, like mangosteens, bananas, mangoes, papayas, snakefruits, jackfruits, apples, oranges, and coconuts. Every province owns their unique fruit and Indonesians love to eat fruit, especially our local fruits because it has many nutritions and cheap.

Dayu:

We have nutmegs, shallots, garlics, onions, cinnamons, anise, pepper, chilis, and coconut milk. Most of our food tasted unique due to a lot of spice. Indonesians use spices in our main food, appetizer, snacks, condiments, even drinks and desserts!

Siti:

Indonesia is a home for turtles, fishes, sharks, anemones, dolphins, and even the great whalesharks! Some place like Karimun Jawa, Bunaken, Raja Ampat, Nusa Dua or Seribu Islands promotes nice sea view with an attempt to preserve maritime wildlife. And we also own some seafood species like shrimps, anchovies, tunas, skipjack tunas, etc. We love our maritime life.

Edo:

Indonesia is an agricultural country that houses many kinds of farm animals. One of them are buffaloes, farmer's friend who helped them prepare crops. There are goats, sheeps, cows to get food, milk, and furs too. We farm chickens, quails, geese, and ducks too to obtain their meat and eggs. Sometimes we cross breed them to create "belibis" or "bebek blengong", a hybrid species with better meat. Another farm animals in Indonesia are horses and banteng bulls, that we love to test their pace for fun. And to guard our farm and crops, we have domestic cats and dogs. There is one endemic species of dog in Indonesia named Kintamani in Bali.