Jawaban:

egg martabak recipe

Materials

6 pieces 1 potato, diced 1 spring onion, finely sliced 2 garlic cloves, finely sliced 2 pcs of chicken eggs 1 tablespoon salt 1/2 teaspoon ground pepper to taste Vegetable oil 1 bgks of skin risoles / spring rolls

Steps:

1. Prepare the ingredients first, then heat the Teflon and add the garlic and potatoes.

2. Then add the leeks and stir well, take another place 2btr eggs then shake freely mixed with salt.

3. Masukkan merica bubuk aduk hingga tercampur, kemudian tuang kocokan telur di teflon yg berisi kentang lalu masak telur sambil diaduk² hingga tercampur semua kemudian sisihkan.

4. Take one spring roll skin, then pour the potato egg mixture, then fold the skin as you wish, don't forget to cover it with egg white so that the skin is sticky.

5. After the dough is folded / wrapped, heat the pan with cooking oil then fry the martabak until browned.

6. Once cooked, the mini egg martabak is removed and ready to be served.

Penjelasan:

#semogaterbantu