36.First, break the eggs into a mixing bowl and add in milk and salt, Whisk well. Second, add
in carrot, green onion, and pepper. Stir until combined. Next, grease a frying pan with
vegetable oil. Heat the pan and then pour in half egg mixture. Wait until half done before
you roll the omelet halfway from the right to the middle. Move the roll to the right side part
of the pan. Add one-fourth of the mixture to cover the left half the pan and cook until half
done. Roll again half way up from the right to the left. Move the roll to the right side of the
pan, Repeat the procedure for the remaining egg mixture. Finally, put the egg rolls onto a
cutting board to slice into bite size pieces. Serve for breakfast or dinner.​