Berikut ini adalah pertanyaan dari nur453934 pada mata pelajaran B. inggris untuk jenjang Sekolah Menengah Pertama
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Answer:
Soursop (Annona Muriata) is a plant native to the Caribbean, Central America and South America. This plant is grown commercially for its pulp. This plant can grow anywhere, mostly planted in areas that are quite watery. In Indonesia, soursop can grow well at an altitude of 1000 m above sea level. The name soursop sendiei comes from the Dutch word Zuurzak which means sour bag. The soursop tree can reach a height of 9 meters.
The soursop leaves are oval and rather thick and the surface on the top is smooth dark green, while at the bottom it has a lighter color. soursop fruit root in the form of a taproot. has a woody stem and can live chronically. single flower in 1-2 bundles opposite / beside the triangular petals
Compound form, soft textured aggregate, the flesh is white with many seeds and has short spines and has a sweet taste. The seeds in one aggregate fruit are shiny black in color.
Normal soursop fruit that is quite old / ripe weighs ± 500 grams, the skin color is slightly light, slightly yellowish green and shiny. The shape of the fruit at the tip is slightly rounded with a diameter of ± 5 cm, a diameter of ± 7 cm in the middle, and a length of fruit of ± 17 cm. The maximum thorn density is 2- 3 per 4 cm (measured on the part of the fruit with the rarest thorns), the hardness of the flesh is evenly tender, the taste is sweet or sweet and sour, fresh and has a distinctive aroma.
Various therapeutic benefits of soursop include gallstone treatment, anti-constipation, gout and increase appetite. By consuming soursop fruit can increase endurance and slow down the aging process (as a medicine to stay young). In addition, the fiber content also functions to facilitate digestion, especially for the treatment of constipation. Soursop juice in the digestive system will increase appetite stimulation. Other uses of this juice are for the treatment of back aches and pains, urinary bladder disease and hemorrhoids (hemorrhoids).
Soursop leaves are also often used as ingredients in traditional medicine, including for the treatment of back pain. How: boiled 20 soursop leaves in 5 glasses of water. Bring to a boil until the water is down to 3 cups. Once cool enough, drink 1 times a day as much as ¾ glass. While the young leaves can be used to treat ulcers.
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Soursop (Annona Muriata) is a plant native to the Caribbean, Central America and South America. This plant is grown commercially for its pulp. This plant can grow anywhere, mostly planted in areas that are quite watery. In Indonesia, soursop can grow well at an altitude of 1000 m above sea level. The name soursop sendiei comes from the Dutch word Zuurzak which means sour bag. The soursop tree can reach a height of 9 meters.
The soursop leaves are oval and rather thick and the surface on the top is smooth dark green, while at the bottom it has a lighter color. soursop fruit root in the form of a taproot. has a woody stem and can live chronically. single flower in 1-2 bundles opposite / beside the triangular petals
Compound form, soft textured aggregate, the flesh is white with many seeds and has short spines and has a sweet taste. The seeds in one aggregate fruit are shiny black in color.
Normal soursop fruit that is quite old / ripe weighs ± 500 grams, the skin color is slightly light, slightly yellowish green and shiny. The shape of the fruit at the tip is slightly rounded with a diameter of ± 5 cm, a diameter of ± 7 cm in the middle, and a length of fruit of ± 17 cm. The maximum thorn density is 2- 3 per 4 cm (measured on the part of the fruit with the rarest thorns), the hardness of the flesh is evenly tender, the taste is sweet or sweet and sour, fresh and has a distinctive aroma.
Various therapeutic benefits of soursop include gallstone treatment, anti-constipation, gout and increase appetite. By consuming soursop fruit can increase endurance and slow down the aging process (as a medicine to stay young). In addition, the fiber content also functions to facilitate digestion, especially for the treatment of constipation. Soursop juice in the digestive system will increase appetite stimulation. Other uses of this juice are for the treatment of back aches and pains, urinary bladder disease and hemorrhoids (hemorrhoids).
Soursop leaves are also often used as ingredients in traditional medicine, including for the treatment of back pain. How: boiled 20 soursop leaves in 5 glasses of water. Bring to a boil until the water is down to 3 cups. Once cool enough, drink 1 times a day as much as ¾ glass. While the young leaves can be used to treat ulcers.
Maaf kalau salah
Semoga membantu:)
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Last Update: Fri, 16 Jul 21