Jawaban:

Ingredients:

¾ cup white sugar

1 cup heavy whipping cream

2 ¼ cups milk

2 teaspoons vanilla extract

Step 1: Stir sugar, cream, and milk into a saucepan over low heat until sugar has dissolved. Heat just until mix is hot and a small ring of foam appears around the edge

Step 2: Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly at least 2 hours.

Step 3: Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer's directions, 20 to 25 minutes.

Step 4: When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in freezer to ripen, 2 to 3 hours.

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