Jawaban:

1. Prepare Ingredients

The first ingredient that must be prepared is of course robusta coffee which has been ground around 1-2 grams. Second, prepare other mixed ingredients such as liquid milk, sweetened condensed milk, liquid caramel, palm sugar, hot water. Also provide tools such as glasses, spoons, and coffee filters.

2. Brew Coffee

Bring the water to a boil then let it sit for a few minutes until the water temperature drops slightly. After the water temperature drops to about 80 to 90 degrees Celsius, pour it into a cup containing robusta coffee. The way to make good robusta coffee is to stir the coffee at medium speed to get the right consistency.

3. Mix the Ingredients

After the coffee is ready, mix all the other complementary ingredients such as milk, sugar and liquid caramel. Arrange the coffee and all other mixed ingredients in a large glass in order. first the sweetened condensed milk and melted caramel into the glass, then followed by coffee, liquid milk, and sugar on top.

Penjelasan:

This type of coffee is a derivative of the Coffea canephora species. This type of coffee grows in the lowlands, but the best location for cultivating this plant is at an altitude of 400-800 meters above sea level. Robusta comes from the word 'robust' which means strong, in other words it has a strong viscosity level.

Sorry If I'm Wrong