Jawaban:

How To Make a Vegetable Soup

1. Sweat onions, carrots, and celery in olive oil and tomato paste. The tomato paste adds lots of flavor to the soup.

2. Add more flavor with garlic, ground fennel seeds (or use other spices), pepper, and salt.

3. Pour in vegetable or chicken stock, a can of diced tomatoes, potatoes, cabbage, and bay leaves.

4. Simmer until the veggies are tender (about 20 minutes).

5. Add frozen peas and cook five more minutes.

6. Season to taste with more salt, pepper, and a little acid like apple cider vinegar or lemon juice.