The following text is for questions number 7 to 10.crispy hash brown recipe
ingredients:
3 tbsp olive oil, canola oil or grape seed oil
1 lb russel backing potatoes, peeled and grated, salt and pepper.
method:
1) heat 3 tbsp of oil in a large frying pan on medium heat.
2) squeeze out as much moisture as you can from the gratde potatoes. it’s easier to do this with potatoes ricer. if you don’t have it, you can use
paper towel to squeeze it.
3) add the grated potatoes on the hot frying pan, spread them out along the bottom of the pan. sprinkle some salt and pepper on the potatoes. if they have been fried to golden brown, they are ready for a flip. continue to cook until they are golden brown in the bottom. put them on the serving plate. serve for 4 people.
7. what should we do first to make crispy has brown? *
4 poin
peel and grate the fries potatoes
heat the oil in the frying pan
squeeze the grated potatoes
sprinkle some salt and pepper