Jawaban:

Covid-19 Prevention Protocol in the Workplace

1. Check body temperature at every entrance and observe the general condition of workers or guests.

If there are workers or guests with temperatures above 38 degrees Celsius or seem sick (fever or runny nose / cough / sore throat / shortness of breath) then they are not allowed to work or enter the work area.

Immediately contact the health officer or Occupational Health and Safety (K3) officer at the workplace. If an increase in the number of workers with the above conditions is found, immediately report to the local Puskesmas/Health Office.

2. Provide hand washing facilities using water and soap or alcohol-based hand sanitizers in various strategic locations in the workplace in accordance with the required number such as entrances, work rooms, attendance machines, and other places that are often accessed by workers.