Berikut ini adalah pertanyaan dari lindapurnama042 pada mata pelajaran B. inggris untuk jenjang Sekolah Menengah Pertama
Chicken SoupChicken soup is the soup that favorites by most of people, besides the delicious ... (1) it also has many... (2) for our body. If we want to learn about how to make chicken soup, we need to follow these following steps of recipe: Ingredients:
350 grams chicken chunk nold on 2 carrots
2 potatoes
5 stalks celery bnold 1 red tomato 1 cup of water Juoda 2 spoons of cooking oil for sauteing eable Spices: 5 onions 2 garlic 3 candlenuts 12 teaspoon of pepper 12 tablespoon of salt 1/2 teaspoon of sugar
Procedures:
1. (3) the chicken and water. Clean the chicken then drain it.
2. Turn on the stove, stir-fry the spices and cooking oil. TIG
3. Add water and wait until it ... (4), then add the chicken.
4. While chicken is simmering, prepare the vegetables: peel the carrots and potatoes. Chop into a few chunks.
5. Add the vegetables to the soup ... (5) 30 minutes then add tomato and celery. 6. Turn off the stove and chicken soup is ready to be served.
jawabnya jangan asal ya!!!!!!!!
350 grams chicken chunk nold on 2 carrots
2 potatoes
5 stalks celery bnold 1 red tomato 1 cup of water Juoda 2 spoons of cooking oil for sauteing eable Spices: 5 onions 2 garlic 3 candlenuts 12 teaspoon of pepper 12 tablespoon of salt 1/2 teaspoon of sugar
Procedures:
1. (3) the chicken and water. Clean the chicken then drain it.
2. Turn on the stove, stir-fry the spices and cooking oil. TIG
3. Add water and wait until it ... (4), then add the chicken.
4. While chicken is simmering, prepare the vegetables: peel the carrots and potatoes. Chop into a few chunks.
5. Add the vegetables to the soup ... (5) 30 minutes then add tomato and celery. 6. Turn off the stove and chicken soup is ready to be served.
jawabnya jangan asal ya!!!!!!!!
Jawaban dan Penjelasan
Berikut ini adalah pilihan jawaban terbaik dari pertanyaan diatas.
Jawaban:
taste (1)
benefit (2)
combine (3)
boiling (4)
roughly (5)
Penjelasan:
semoga membantu^^
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Last Update: Wed, 08 Dec 21