Jawaban:

1. Nutella

2. Hazelnut cocoa spread

3. Nutella is described as a chocolate and hazelnut spread, although it is mostly made of sugar and palm oil. The manufacturing process for this food item is very similar to a generic production of chocolate spread. It's also originated in Italy.

4. •Total Carb = 22 g

•Fibre = 1 g

•Sugars = 21 g

•Protein = 3 g

•Total fat = 11 g

•Sat. (Saturation) fat = 3,5 g

•Sodium = 15 mg

5. Sugar, palm oil, hazelnuts, cocoa, milk powder, lecithin and synthetic vanillin.

6. Two tablespoons, or 37 grams, equaling 200 calories. (Nutella maker Ferrero thinks a smaller serving size – with fewer calories – might make people more likely to grab a jar from supermarket shelves.)

7. Spread Nutella on a slice of plain white bread. (Which is the most common way to consume this hazelnut cocoa spread. While my preferred way is by eating it directly from the jar.)

8. • Store at room temperature in a cool, dry place away from sunlight and other heat sources, at a temperature between 18° and 20°C.

• If any oil appears on the product surface please mix in until it is completely reabsorbed.

• Always use clean and dry utensils.

• Store the jar in an upright position.

• Close the jar properly after use.

9. *Not included in the current image*

Maaf jika salah, terimakasih.