Besengek Dagingingredient:
30 ml tamarind water

250 ml beof stock 500 ml coconut (3)

2 teaspoons sugar salt to taste

oil for (4)

500 gr beef

I'onion

1 teaspoon shrimp (1)... 1/2 (2) chilli pepper

1 teaspoon conander (ground))

1/2 teaspoon turmeric

Preparation:

Place the beef in enough wafer to cover and (5) until tender (about 1 hour). Remove

from stock and slice after cooling (6)... the onion and fry with the shrimp paste. Add chilli, pepper, coriander, turmeric, tamarind, sugar, and salt. Sauté for a further 1/2 minute. tock. Cover pan and (7)... for a further five minutes. Uncover pan and (8) the coconut milk. Continue cooking until the sauce (9) It can be (10) on its own or with rice.

c.Answer the questions according to the text above!
1. What is the type of the text?
Answer:.....
2 What is the goal of the text?
answer:......
3. How much beef do we need?
Answer:....
4.How long should we boil the beef?
answer:.....
5.what do we do after adding the coconut milk?
aswer:.....

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