APPLE MUFFINSIngredients:
· 1 cup whole meal self-raising flour
· ½ cup brown sugar
· ½ cup oat bran
· ½ teaspoon cinnamon
· ¼ cup almond flakes
· 2 large green apples
· 1 egg
· 2/3 cup milk
· 60 g butter, melted
1 Turn oven to 220oC (425oF).
2 Grease 12 muffin pans.
3 Sift flour into a bowl. Add sugar, oat bran, cinnamon and almonds.
4 Peel and grate the apples.
5 Put them into the bowl.
6 Mix egg, milk and melted butter in a jug.
7 Add to bowl all at once.
8 Stir with a fork
9 Stir until just mixed.
10 Almost fill the muffin pans with the batter.
11 Bake in oven for 15 to 20 minutes until golden.
12 Serve the muffins warm with butter and jam.
7. When do you consider that the muffins should be served?
a. when they are still warm
b. when they are still cold
c. when they are in the oven
d. when they are in the bowl
e. when they are ripe
8. Why do people use self-raising flour? Because …..
a. you don’t have to use fork
b. you don’t have to use butter
c. you don’t have to use cinnamon
d. you don’t have to use baking powder
e. you don’t have to use oven
9. How many muffins will you get out of the recipe?
a. fifteen muffins
b. fifty muffins
c. twenty muffins
d. two muffins
e. twelve muffins
#Grease 12 muffin pans the underlined word Grease means.