Ingredients :

1. All-purpose flour.

2. Rice flour (to make crispy skin).

3. Grated Garlic.

4. Salt.

5. Sugar.

6. Coriander.

7.  Thinly sliced scallions.

Step :

1. Cut tempe into 12-16 thin slides.

2. Add all the spiced batter ingredients in a mixing bowl and stir it into a thick batter and add some water.

3. Heat a pot of oil for deep frying at least 2 inches of oil. If you want to be precise, use a thermometer and start deep-frying once it reaches 170 Celsius/340 Fahrenheit.

4. Coat each tempeh slice with the batter, and gently drop into the hot oil. Once the coat is golden brown, remove with a slotted spoon and drain over.