Jawaban:

Material:

500 g tempeh, diced

1 pc carrot, chopped

3 tbsp wheat flour

2 eggs

1 tg leek, chopped

2 stalks finely chopped celery, chopped

4 cloves of garlic

Salt

Pepper

Sugar

Powdered broth

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Coating Material:

Wheat flour

Eggs

Panir

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How to make:

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1. Puree the garlic along with the salt. Enter the pieces of tempeh, pulverize the tempeh until smooth

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2. Prepare the container, transfer the tempeh that has been smooth into the container. Add flour, eggs, sugar, stock powder, ground pepper. Stir evenly

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3. Enter the diced carrots, also add the scallions and celery leaves. Stir evenly

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4. Prepare a dice-shaped baking sheet. Put the tempeh nuggets into the pan then steam for about 20-30 minutes

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5. Remove the nuggets and let them cool for a while. After it cools down, cut the tempeh nuggets according to taste

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6. Dip the tempeh nuggets into the egg mixture. Roll it in coarse breadcrumbs until the entire surface is covered

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7. Freeze the tempeh nuggets in the freezer for 1-2 hours. After that, the tempeh nuggets are ready to be fried. Fried brownish yellow color

Penjelasan:

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