21: Put a check mark (√) for the correct statement according to Text 3. Papeda has a glue-like consistency and structure. Papeda is typically found in central and western Indonesian foods. Papeda is sago congee, the staple food of native individuals in Maluku and Papua. Papeda is made by cooking sago starch with coconut milk and stirring until it coagulates. O Using a wooden spoon, quickly stir the dissolved sago, not stopping until the sago is turned completely translucent with no more whitish parts.​