Jawaban:

a. A recipe and how to cook a special traditional food.

Mi lethek

Ingredients:

- 3 pieces of dry lethek noodles

- 6 cloves of garlic

- 2 cloves of red onion

- 1 pecan

- Salt, pepper, and soy sauce to taste

- 1 carrot, sliced into matchsticks

- 1 chicken egg

- 1/4 fruit Cabbage

- Shallots and celery to taste

- Fried onions to taste for sprinkling

How to make:

1. Soak lethek noodles in boiled water until soft, drain.

2. Puree the onion, garlic, and candlenut.

3. Saute ground spices until fragrant, add eggs and carrots. After the carrots are slightly cooked, add the sliced cabbage, add the soy sauce.

4. Add the noodles, scallions, and celery leaves. Mix well. Add salt and pepper. Taste correction.

5. Serve the fried lethek noodles with a sprinkling of fried onions.

Penjelasan:

sekian, terima kasih.