Jawaban:

1. The purpose of the text is to help us make Perkedel Tempe properly.

2. Mash

3.

3 large chilles

2 small chilles

2 red shallots

2 garlic cloves

1/2 teaspoon chopped galangal

1 candle nut

1/2 teaspoon coriander seeds

1/2 teaspoon salt

1/4 teaspoon shrimp paste

4. Prepare the ingredients then, Mash the tempe with a fork or place in the bowl of a food processor and blend until it resembles coarse bread crumbs,

5. We would know it is well cooked when the perkedel tempe turns golden brown on both sides.

semoga membantu ^^