Jawaban:

Recipe tofu stuffed

ingredient:

60 pieces of square skin tofu, cut into triangles, dredged a little of the contents

320 grams of cabbage, finely chopped

400 grams of carrots, finely chopped into matchsticks

200 grams of bean sprouts

200 grams of chicken thigh fillet, finely chopped

4 spring onions, finely chopped

4 stalks of celery finely chopped

2 tablespoons salt

1/2 tablespoon of sugar

1/2 tablespoon chicken stock powder

4 teaspoons of sago flour and 200 ml of water, dissolve

8 tablespoons oil for frying

2 liters of cooking oil for frying

Ground spices:

60 grams of garlic

120 grams of red onion

1 1/2 teaspoons pepper powder

Dyes (mix well):

400 grams of wheat flour

2 tablespoons of rice flour

400 ml air

1 teaspoon salt

1 teaspoon chicken stock powder

1 teaspoon turmeric powder

How to make tofu stuffed vegetables:

1. Saute ground spices until fragrant. Add the minced chicken and dredge the tofu. Add cabbage, carrots, tagoe, mix well.

2. Enter the seasoning salt, sugar, and water. Cook until absorbed, don't need to lay too long because later the texture of the vegetables will become mushy.

3. If the stir-fry vegetables are cooked, let it cool for a while. Slice the tofu not to break, add the stir-fried vegetables.

4. Dip the stuffed tofu into the dye. Heat the cooking oil.

5. Fry the tofu in hot oil until brown and the skin is crispy. Remove and drain the oil.

Penjelasan:

semoga membantu