The ingredients: 150 g tempe 1 tablespoon flour 1 egg 1 spoon seasoning stock 1 cup vegetable oil for frying Here are the instructions: Mash the tempe with a fork. Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by egg. Shape the tempe into the size of a golf ball and flatten it a little with a fork. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil five or six at a time. Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili sauce. What is the main ingredient of the bregedel tempe? What is the generic structure of the text?​